What are European Sauces? European sauces are a variety of condiments used in cooking, originating from Europe. They enhance flavors and add moisture to dishes. Common types include béchamel, hollandaise, and marinara. Each sauce has distinct ingredients and preparation methods. For instance, béchamel is made from milk, butter, and flour. Hollandaise consists of egg yolks, butter, and lemon juice. Marinara is a tomato-based sauce with garlic and herbs. European sauces are foundational in many culinary traditions. They are used in pasta, meats, and vegetables, showcasing the diversity of European cuisine. How do European sauces differ from other culinary sauces? European sauces differ from other culinary sauces primarily in their ingredients and preparation methods. Many European sauces utilize butter, cream, and wine, creating rich and complex flavors. For example, French sauces…
