What is Bacalhau à Brás? Bacalhau à Brás is a traditional Portuguese dish made primarily from salted cod. It combines shredded cod with finely chopped onions, straw fries, and scrambled eggs. The dish is seasoned with black olives and parsley for added flavor. Bacalhau à Brás is known for its rich taste and unique texture. It is commonly served as a main course in Portuguese cuisine. The origins of Bacalhau à Brás date back to the 19th century in Lisbon. This dish is a popular choice during festive occasions and family gatherings. How is Bacalhau à Brás traditionally prepared? Bacalhau à Brás is traditionally prepared by shredding salted cod into small pieces. The cod is first soaked in water to remove excess salt. After soaking, it is boiled until tender.…