What are Italian Herbs? Italian herbs are a group of aromatic plants commonly used in Italian cuisine. These herbs enhance the flavor of various dishes. Common Italian herbs include basil, oregano, rosemary, thyme, and parsley. Each herb has a unique flavor profile. For instance, basil is sweet and slightly peppery. Oregano has a warm and slightly bitter taste. Rosemary offers a strong, pine-like flavor. Thyme is earthy and minty, while parsley provides a fresh and mild taste. These herbs are often used fresh or dried in sauces, marinades, and soups. Their culinary applications are integral to traditional Italian recipes. How do Italian Herbs differ from other culinary herbs? Italian herbs are characterized by their distinct flavor profiles and common usage in Mediterranean cuisine. They often include basil, oregano, rosemary, thyme,…