What is Hungarian Goulash? Hungarian goulash is a traditional stew originating from Hungary. It primarily consists of meat, usually beef, cooked with vegetables and seasoned with paprika. The dish is known for its rich flavor and thick consistency. Goulash dates back to the 9th century and was a staple for Hungarian shepherds. It is often served with bread or noodles. The use of paprika is a defining characteristic, contributing to its distinctive taste and color. This dish has variations across Central Europe, but authentic Hungarian goulash remains a symbol of Hungarian cuisine. How did Hungarian Goulash originate? Hungarian Goulash originated in the 9th century among the Magyar shepherds. These shepherds cooked a simple stew of meat and vegetables in large kettles over open fires. The dish evolved over centuries into…