Greek Moussaka is a traditional Greek dish characterized by its layers of eggplant, minced meat, and béchamel sauce. The preparation involves sautéing ground lamb or beef with spices, layering it with eggplant, and topping it with a creamy béchamel before baking. This article provides a detailed overview of the classic ingredients used in Moussaka, step-by-step preparation instructions, and various flavor enhancements that can elevate the dish. Key spices, herbs, and optional ingredients are discussed to enrich the traditional recipe, highlighting its cultural significance and historical roots in the region. What is Greek Moussaka? Greek Moussaka is a traditional Greek dish made primarily with layers of eggplant, minced meat, and béchamel sauce. It typically features a base of sautéed ground lamb or beef, seasoned with spices such as cinnamon and nutmeg.…